From humble beginnings at a gas station to a burgeoning health-food empire, Carrot Express founder and executive chef Mario Laufer's journey is a testament to the power of fresh, simple cuisine. Meanwhile, Mark McAfee of Raw Farm and the Raw Milk Institute sheds light on the complexities surrounding raw milk consumption. And as Venice grapples with the challenges of overtourism, the city's vibrant Carnival celebrations continue to draw massive crowds.
Mario Laufer's signature Chicken Bowl, a staple at Carrot Express, reflects his commitment to healthy, flavorful dishes.
Venice's Carnival, a spectacular annual event, attracts millions, prompting discussions about managing tourism's impact.
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