Publisher: Eeyong News

Food

Celebrating Philly's Iconic Food Scene: Cheesesteaks, Roast Pork, and Pretzels
This article explores three iconic foods of Philadelphia: cheesesteaks, roast pork sandwiches, and pretzels. It discusses the ongoing debate about
Spicy Mango Chicken Wings: A Recipe for Success
This article provides a recipe for making spicy mango chicken wings. It includes instructions for brining and baking the wings,
From Law to 'Cue: Erica Blaire Roby's Journey to BBQ Mastery
Erica Blaire Roby's journey from lawyer to "Master of 'Cue" is a testament to her passion for food and her
Egg-spensive Surprise: Organic Eggs Cheaper Than Conventional in NYC Amid Shortage
The national egg shortage has led to a surprising price inversion in New York City, with organic and cage-free eggs
A Toast to Royalty: Recreating the Queen's Jubilee Cocktail
The creator of the Queen's Jubilee cocktail shares the recipe in honor of the 73rd anniversary of Queen Elizabeth II's
Coca-Cola Introduces New Orange Cream Flavor
Coca-Cola is launching a new Orange Cream flavor, available in both regular and zero-sugar versions, starting February 10th. This release
Beyond the Perimeter: Rethinking Grocery Shopping for Optimal Health
The traditional advice of "shopping the perimeter" of the grocery store is being reevaluated by nutrition experts. While fresh foods
Oatmeal's Health Perks and Potential Pitfalls: A Balanced Look at This Breakfast Staple
Oatmeal offers numerous health benefits, including cholesterol and blood sugar management, immune system support, improved digestion, and a wealth of
Rethinking Your Breakfast Plate: 5 Foods to Replace for Better Health
Recent research suggests that eggs are a healthy breakfast choice. Nutritionist Robin DeCicco recommends replacing processed meats, deep-fried potatoes, excessive
The Rise of Non-Alcoholic Beverages: A Trend Beyond Dry January
The demand for non-alcoholic beverages is rising globally, driven by improved quality, increased social acceptance, and a desire for healthier